Dining

Connect with the land through its cuisine
Relish in the delectable flavors of your travels

Connect with the land through its cuisine
Relish in the delectable flavors of your travels.
Each month, we offer a different "kuikiri kaiseki" course menu prepared with local Nagato ingredients.
Come and savor the flavors of Nagato, right where they come from.

旬の【海の幸】

Seasonal 【Fruits of the Sea】

  • Spring Threeline grunt, white sea snails, sea grunt
  • Summer Tenjin conger eel, sweet sea bream, sezuke mackerel, horned turban sea snails, sea urchin, local octopus
  • Autumn Rosy seabass, tiger puffer fish, Hong Kong grouper, Japanese tiger prawn, swordtip squid
  • Winter Longtoothed grouper, goosfish
旬の【山の幸】

Seasonal 【Fruits of the Earth】

  • Spring Summer mikan oranges, Setomi yumehoppe mikan oranges
  • Summer Tamage eggplant, kogawa peaches, white okra, Aishima Island watermelon, abu tomatoes, natsumi mikan oranges
  • Autumn Mito burdock, hanakkori (broccoli-choy sum hybrid), Nagato yuzukichi citrus, Iwakuni lotus root, Ato matsutake mushrooms, Mishima cucumbers
  • Winter Oshima Island broccoli, Onshu mikan oranges, strawberries

Dinner

"Taste the delicious bliss of a day on holiday..."
We've prepared a menu full of local seasonal delights from land and sea.

  • Seasonal Kaiseki Course (with the colors of Spring, Summer, Fall, and Winter)
  • Special Kaiseki Course (Savor the Seasons of Nagato)
  • Teppanyaki Course (Your chef will perform the dinner preparation)
  • Grilled Yakitori Chicken Kaiseki Course (With Nagato's famous grilled yakitori chicken)
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ご夕食

Breakfast

"At the start of a fresh day..."
The bread that forms a fundamental part of this breakfast is baked homemade and fresh everyday in our on-site bakery, and egg dishes are prepared by the chef before your very eyes, using fresh eggs from Yamaguchi Prefecture.
Enjoy your morning off in our breakfast room, lit with gentle sunlight.

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Breakfast

Lunch

"Enjoy the seasons by sampling their freshest flavors..."
Enjoy a meal for an anniversary, a birthday, or as a special gift to yourself.

  • Kaiseki Course Lunch
  • Teppanyaki Lunch Course
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Lunch
  • All photos are sample images.
  • Dishes and ingredients are subject to change according to current stock and availability.
  • Please inform us at the time of your reservation if you have any allergies.
  • For children's dinner, we prepare a Children's Kaiseki Course for elementary school-age children, and a Children's Plate for children aged 3 to 6 years (children not yet of school age) for a separate fee. Please inquire at the time of your reservation.