Begin with the chef's "morning grill" and the baker's fresh bread
A delicious vacation morning
The eggs that are so essential to a delicious breakfast are prepared before your very eyes, and the bread is prepared here, homemade in our on-site bakery.
We also offer a menu of both Western and Japanese items (over 50 varieties) made principally with locally sourced ingredients from Yamaguchi Prefecture.
Enjoy the start of a slow day off here in our breakfast room, gently lit with sunlight.
Fluffy omelettes prepared by the chef before your very eyes
Egg dishes are best served freshly cooked.
We use eggs from Yamaguchi Prefecture to prepare this omelette steaming hot right before your eyes.
Three flavors are available. Please select the flavor you'd most like to try on the day of your stay.
Nagato "Shunsai" Seasonal Salad
Early in the morning, our staff purchases vegetables for this salad directly from the Nagato Regional Wholesale Market, which offers agricultural products from Hagi and Nagato. Enjoy our fresh salads with vegetables grown by local producers, of which our procurement staff are very proud.
Otani Sanso's Original "Dried Seaweed Kamaboko (Fish Cake)"
This is an Otani Sanso original product, made in collaboration with Chukobei Kamaboko, the company that created kamaboko fish cakes made with the baking methods for which Yamaguchi Prefecture is known, and with Komame Komachi, which produces dried seaweed from Nagato's Kitaura Port.
Our Dried Seaweed Kamaboko is noted for its plump, chewy texture and natural seaweed flavor that pair perfectly with rice for a treat you can only enjoy here.
Homemade bread from the Otani Sanso bakery
Because it's the first meal of the day, we want our guests to eat a breakfast that's freshly made. To do so, Otani Sanso built a bakery within the hotel to bake our own home-made bread. We prepare our dough from wheat flour, slowly allow it to leaven, shape and bake it. Our bakers repeat this process every morning so that the bread is made freshly in time for your breakfast. The bread is made to be mini-sized. Enjoy eating it bit by bit, little by little.
The health-conscious will be pleased to find that it's trans fat free. We want you to enjoy our bread again and again, so we make sure to offer it with ingredients that are gentle to the body.
Preparation from scratch. Our bread is prepared in a single process, from making our dough from flour, to baking it, to laying it out in the window. We invite you to enjoy the special fragrance and texture of the wheat in our bread.
So vital to baking bread, the salt we use is "Farmer's Salt," handmade in Nagato's Yuya Bay. Our bread, made with rich ocean minerals, has a delicate taste.
Guests may also purchase our homemade bread at THE BAKERY on Otani Sanso's 2nd floor.THE BAKERY
We also offer a variety of local delights, such as Tawarayama tofu, Senzaki kamaboko (fish cakes), and summer mikan marmalade.
Start your day off fresh with breakfast at Otani Sanso.
- All photos are sample images.
- Dishes and ingredients are subject to change according to current stock and availability.
- The Japanese-style set may be served for the morning buffet.